I’m always drinking chocolate shakes (ok, not always, lol) but this is utterly scrummy…like a melted, yet still half-frozen, chocolate ice-cream.
1 banana (preferably frozen)
a handful of ice (6 or so)
almond milk (for this recipe I used the almond "silt" at the bottome of the pitcher and added a wee bit more water)
1 teaspoon organic cocoa (heaping teaspoon)
1 raw honey (heaping teaspoon)
Blend to creamy perfection. Top with raw cacao nibs or a dusting of powder.