Choclate Fudge (Ice cream ripple)
Submitted by waterbaby12347 on June 20, 2008 - 3:15pm
(1 vote)
Servings:
about 1 cupSooo decadent!!! Stir with a spoon and enjoy while curing that chocoholic addiction… Or add it to your favorite ice cream recipe for an added punch!!!
Ingredients:
¼ cup Coconut Oil, melted
¼ cup Yacon or Agave or Honey
1 teaspoon
Vanilla
½ cup Cacao Powder
1 tablespoon Cinnamon (optinal)
Preparation:
Melt coconut oil stir in sweetner and vanilla, then add half to one cup of cacao powder till thick and difficult to stir… Sometimes I also add a tablespoon or two of cinnamon for it’s glycemic benefit…
2 reponses to "Choclate Fudge (Ice cream ripple)"
1.
If you stir it too much, it gets grainie... I use a fork and stir it until it is just mixed... Usually looks shinny and smooth and tastes that way... Good luck!!!
2.
IS there any way to get that powder texture out when making things with cacao powder?