Chocolate Banana Cream
Loved ice cream? Then make this!! Beware, put the spoon down before the blender is empty….
3 Bananas, frozen for 2 hours
2 tablespoon raw cacao bean, ground finely in coffee grinder
2 tablespoon raw honey or agave or 2 dates
¼ cup raw almond milk
Put the ingredients in a blender and blend away! Frozen bananas are insanely similar to the texture of ice cream.
Variations: leave out the chocolate and throw in some pineapple and coconut for a tropical cream. Or, leave in the chocolate, throw in some coconut. Or, add mint extract to the original recipe for a mint chocolate ice cream. You can also throw in some whole cacao beans at the end and just blend them enough to make cacao chips. Any way you make it, it will be delicious!