So much chocolatey goodness!
-
Yield
Serves 6
Found in:
Ingredients
6 tablespoons cacao nibs or cacao powder
1 tablespoon raw organic carob powder
1/4 teaspoon sea salt
1/4 cup raw organic agave nectar
6 cups water
1 cup almonds or walnuts (soaked)
Recipe Directions
1. Grind the cacao in a coffee grinder or mortar and pestle.
2. Blend all ingredients till smooth.
3. Leave in glass container overnight to merge flavors and soften cacao bits.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Search Recipes
Community Forum
-
FAQs re: Points, Leaderboard and Ranks!
Alfredmeikle704 Deleted - 5 days 4 hours ago -
Which dried fruits are excellent in winter for a quick energy boost?
jesse628wallick Deleted - 6 days 23 hours ago -
Varicose Veins
Warwithra Deleted - 1 week 16 hours ago -
Cenforce | To Manage All Sexual Difficulties
jesse628wallick Deleted - 1 week 22 hours ago -
What is your staple food after going raw?
JaquanHaynes Deleted - 1 week 2 days ago
Top voted
All
Leave a Comment
The Rawtarian wants to hear from you! Let's get the conversation going! Leave a comment or review below.