Delicious! This recipe has more of a milk chocolate taste.
10 dried cherries
2 tablespoon cacao powder
2 tablespoon coconut butter/cacao butter
1 tablespoon agave
2 teaspoon nut butter or tahini
Put all the ingredients (except the cherries) into a bowl and place that bowl in warm water. Keep stirring until the coconut butter melts and it’s the consistency of fondue. Cover the cherries with the cacao and freeze them for about 20-30mins. Alternatively you could put a cherry in the middle of a chocolate mold and pour the chocolate over it for a more presentable look.