-
Rating
5/5 (from 1 ratings)5 -
Yield
3 large cupcakes -
Equipment
None
Ingredients
7 to 8 dates
½ cup almond pulp (wet)
½ cup fresh pecans or walnuts
¼ cup cacao powder
2 pinches of salt
¼ cup coconut shreds (optional)
1 teaspoon vanilla (optional)
Recipe Directions
1. Blend dates to make date paste.
2. Add pulp, nuts, cacao, salt, and coconut. Pulse until it forms a ball.
3. Add vanilla.
4. Mold into little cupcakes.
Bitt's Thoughts
By bittAnother way to use up nut pulp!
Bonus: You could also make a frosting out of avocado, cacao, and some kind of sweetener. Mine weren’t ripe yet.
C’est dommage! But they were plenty sweet without.
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Comments
Top voted
shaadoe
May 22, 2012
what is almond pulp? Like the leftovers from almond milk?
achin70
May 20, 2012
achin70's Review
Chocolate Cupcakes
Hello bitt,
Looks yummy! :)
bitt
May 30, 2012
yes almond pulp is leftovers from almond milk! i use it wet.
hi andrew!
All
bitt
May 30, 2012
yes almond pulp is leftovers from almond milk! i use it wet.
hi andrew!
shaadoe
May 22, 2012
what is almond pulp? Like the leftovers from almond milk?
achin70
May 20, 2012
achin70's Review
Chocolate Cupcakes
Hello bitt,
Looks yummy! :)
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