I’ve made this drink before without the chocolate which is also good… but today, when I made it with the chocolate, it was creamy, foamy, and chocolatley.. just like a chocolate latte!
Of course you can make different variations of the drink. You produce the foam when you make almond milk fresh, so it’s better to make this drink when you have freshly made almond milk.
If you don’t have agave lying around, you can used (3-5) soaked dates instead for the sweetener.
3 cup freshly made almond milk
2 fresh ripe bananas
1 teaspoon agave nectar
1 pinch cinnamon
1 tablespoon cacaco powder
Mix all ingredients in the blender and whizzzzz!
Pour into mugs. To get a more fancier look, sprinkle a pinch of cinnamon or chocolate powder to get that real coffee shop feeling.