Recipe Directions
1. Process the coconut in the food processor into a buttery consistency.
2. Add the remaining ingredients and blend to mix thoroughly. It will eventually form into a large ball.
3. Spread out onto a glass pan and sprinkle the top with shredded coconut to desired amount.
4. Refrigerate for several hours (or overnight) and cut into fudge chunks.
Organic Gardens Network's Thoughts
By Organic Gardens Network This is a quick and easy dessert.
Will satisfy your desire for a chocolate fudge/candy consistency.
Quick, simple, and delicious!
Variation: substitute peppermint oil for almond oil for “Almond Joy Fudge.” You can also fold in chopped nuts of choice if desired.
Enjoy!
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Comments
Top voted
Anonymous
Mar 23, 2010
Thanks for the idea of blending coconut to a buttery consistency for fudge! :)
Organic Gardens Network
Mar 21, 2010
Oops, my bad. I forgot to put the measurement for the peppermint oil. It is 12 drops of peppermint oil for the 6 cups. I often only make a 3rd of a batch for myself. Otherwise, I would be eating way too much of it. (=^_^=)
Anonymous
Apr 05, 2010
worst recipie ever.
All
greenhoot
Aug 13, 2010
this is sooo good! I like how simple it is, easy to make when I'm in the mood for mint chocolate!
rachel_akiko
Jul 06, 2010
dngretsch, you probably used a mature coconut instead of a young one... if you did, it probably WOULD be lumpy, gritty, and disgusting. I learned that the hard way :(
Organic Gardens Network
Apr 05, 2010
I'm sorry you had disappointment with this recipe. I love it. It's like raw candy to me. If you just keep the coconut running in the food processor, the oil will begin to separate and begin to convert into the buttery consistency. I think I goofed by using the word "blend." I am sorry for that. I have since changed it.
Anonymous
Apr 05, 2010
worst recipie ever.
Anonymous
Apr 05, 2010
How to you blend the coconut to a buttery texture?
Organic Gardens Network
Mar 27, 2010
My pleasure. This is one of my favorite raw "candies!" (=^_^=)
Anonymous
Mar 23, 2010
Thanks for the idea of blending coconut to a buttery consistency for fudge! :)
Anonymous
Mar 23, 2010
you can probably use fresh peppermint leaves instead of extract. grind it first in a coffee grinder or some such grinder.
Organic Gardens Network
Mar 21, 2010
For the 6 cups of coconut, I just buy the organic bagged shredded coconut. So I am not sure how many coconuts it would take to make 6 cups. (=^_^=)
Organic Gardens Network
Mar 21, 2010
Oops, my bad. I forgot to put the measurement for the peppermint oil. It is 12 drops of peppermint oil for the 6 cups. I often only make a 3rd of a batch for myself. Otherwise, I would be eating way too much of it. (=^_^=)
writeeternity
Mar 18, 2010
can i come over to your house? =)
hkittykitty
Mar 16, 2010
how many coconuts does 6 cups take?
kandace
Mar 16, 2010
Sounds delicious! How much peppermint oil do you use in this recipe?
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