chocolate nanner puddin pie
this was just an idea i had cuz my dad loves nanner puddin pie.. the kind with vanilla puddin and nilla wafers on top.. but this is what i came up with (i love chocolate!!) and i took it over to the parents house on easter when we all got together.. didnt say a WORD about it being raw.. it was great!
carob or cacao powder
1 or 2 extra bananas for slicing
put the walnuts and raisins (you could use dates) in food processor or blender and process till desired consistency.
press into a pie plate.
in a blender, blend avocados, 2 bananas, carob or cacao powder.. (add alittle agave if you like but the bananas sweetened it up enough for me)
in the bottom of the pie plate layer 1/2 of sliced bananas, then 1/2 puddin, the other half of the bananas, then the other half of the puddin.
decorate the top with fruit.. you could use more bananas but they would turn brown.. you could make more of the crust than you need for the crust and save it for the top. then you could add another layer of bananas and top it with the crumbly crust.. use your imagination..