Recipe Directions

1. Place all ingredients in a Vitamix/high powered blender and blend until smooth.

2. This is ready to eat right away but will firm up a little more if you put it in the fridge for an hour or two.

Pj'srawkitchen's Thoughts

By Pj'srawkitchen

Zucchini is the base of this lower fat pudding.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

7 votes
+
Vote up!
-
Vote down!

It's great that you've provided a lower fat version here. Zucchini is not something I would have thought of as an ingredient for chocolate pudding. But then again, I use to love chocolate zucchini bread. Thanks for this nut-free variation.

Fawn

www.meamoeba.com

All

7 votes
+
Vote up!
-
Vote down!

It's great that you've provided a lower fat version here. Zucchini is not something I would have thought of as an ingredient for chocolate pudding. But then again, I use to love chocolate zucchini bread. Thanks for this nut-free variation.

Fawn

www.meamoeba.com

Top Voted

Leave a Comment