Delicious chocolate cups filled with gooey mint goodness. Please visit www.rawxy.com for more photos!!
* .5 C melted Cacao butter
* .5 C melted coconut butter (for a firmer thin mint, sub coconut butter/oil with cacao butter)
* .5 C maple syrup
* 1.5 C cacao powder
* .75 C dehydrated coconut
* 1.5 C packed coconut meat
* 3 T coconut butter/oil
* 1 T maple syrup
* 1-2 packets of stevia
* 1.5 tsp mint extract
* .5 tsp spirulina (coloring agent)
Stir all ingredients together in a bowl that is placed over a large pot of hot water. Set aside.
Blend all ingredients together until smooth. If need be, you may need to add a bit of water to keep contents in blender moving.
Paper or silicone mini-baking cups
Line a miniature cupcake pan with baking cups. Pour a small amount of chocolate in the bottom of each cup. Next, drop a small amount of the mint mixture on top of the chocolate layer. Cover mint mixture with more chocolate sauce. Once all cups have been poured, place in freezer to firm.