Cinnamon Bluberry Törtchen
Submitted by Bees Knees Kitchen on August 27, 2010 - 2:50am
(1 vote)
Servings:
Makes 13 TartletsCinnamon Blueberry Törtchen ("small tarts" in German), perfect raw bakery treats! With a cinnamon crust and blueberry jam filling, you can enjoy these delicious pastries with a nice cup of Chai Tea.
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Ingredients:
Cinnamon Pastry:
*1/2 c Dates
*1/2 c Almond Meal
*2 tbls Cinnamon
*1/2 tsp
Nutmeg
*1 tbls Filtered Water
*Pinch of Celtic Salt
First process the dates in the food processor, then add the rest of the ingredients. Add a tbls of water if the mixture is too dry. Using a tbls measurer, spoon in 1 tbls of Cinnamon Pastry into each hole of a small cupcake tray. Mold with your fingers into small tart shapes.
Blueberry Jelly:
*1/2 c Blueberries or any other fruit
*13 Blueberries for topping
*1/2 tsp Lemon
Juice
*1 tbls Flax Meal
*1 tsp Agave Nectar
Blend all the ingredients until smooth. Spoon the jelly into each tart and top with an additional blueberry.
1 response to "Cinnamon Bluberry Törtchen"
1. They are so cute and
They are so cute and delicious! Thanks for the recipe. I didn't have blueberries, so i used a little bit of banana and some other fruit, and ground walnuts for the almond meal.
Thank you! I'll be sharing these with others. :)