One of my best-loved Sunday morning options are these scrumptious Cinnamon Pancakes, warm tasting, sweet and overflowing with fruit. Selene at Veganlicious (http://kellysfacesmells.blogspot.com/) had the genius idea of adding bananas as the binding agent and I had to make my own version! Thanks Selene for the inspiration! Serve these Cinnamon Pancakes with Lavender Honey or warm Maple Syrup!.
* 1 c Ground Flax or 3/4 c Whole Flax
* 2 Bananas
* 1 1/2 tbls Maple Syrup or Agave Nectar
* 1 tbls Cinnamon
* 1 tsp Nutmeg
* 1/2 tsp Allspice
* 1/2 tsp Cloves
Grind the flax using the flat blade in a Magic Bullet, personal blender or grinder until a meal forms. Empty into a medium size bowl. Blend the rest of the ingredients and empty into the bowl with the flax meal. Lightly fold the mixture together and let sit for 5 minutes while you prepare the Fruit Topping. This will allow the flax meal to become thicker.
Slice the bananas lengthwise about 1/4 inch thick. Wash the berries and dry with a paper towel.
To assemble, divide the sticky, thick Cinnamon Pancake batter in half over two large plates. Using a spatula smooth out the surface into a round circular pancake form. Top with the banana slices and sprinkle with cinnamon and nutmeg. Top with the mixed berries and drizzle with Maple Syrup, Honey or Agave Nectar.