i made this mixture into sweeties cos i was after a quickquickquick fix but i imagine it could be delicious as the base for a pie maybe…
2 tablespoon coconut butter
1 cup almond pulp
1 teaspoon honey
2 tablespoon cacao powder
melt coconut butter, mix in the honey and almond pulp then add cacao. you can change the measurements to suit you, i may have added slightly more/less here and there..and i also rolled these in more cacao
I'm going to make these today. :0) Just made almond milk so it's perfect.
hi mandy, it's the butter yes, artisana. has to be a little melted cos its solid in the jar
you use coconut oil, right? coconut butter is actually made out of coconut meat, and the oil is just oil. just curious. looks delish.
hi megan the vegan...ha love it! thank you, i just saw your pecan oatmeal :) i've been making ray's apple cinnamon porridge A LOT with almond milk leftovers so it will be so good to try a different combination. mmmbanana beautiful!
i seem to use these petit four cases too much...i've been hardcore with sweets and nuts recently....it's so cold here :D
not only do these look BEAUTIFUL, but I love that I can make almond milk and then use the leftover pulp to make THESE!!! Talk about conserving my waste :) Awesome. Thanks!!