Coconut Ice Cream
This ice cream is so delicious and creamy, you would never know that it has no dairy in it! My “non-raw” friends agree!
Meat from 2 Young Thai Coconuts (the white ones!)
Vanilla Extract (or scraped vanilla beans)
Blend coconut meat, agave nectar, vanilla, and almond milk. You will have to play around with the amounts. Use only enough almond milk to get a thick creamy mixture. You don’t want it to be too thin. Start with less sweetener, almond milk and vanilla, then add more until it suits your taste. Put the mixture in your ice cream maker and follow instructions, or put it in the freezer until frozen! I think it tastes best with fresh berries on top. :)
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