Recipe Directions

1. Soak the flax seed in water overnight.

2. Blend at high speed in the blender until the mixture is ‘fluffy’ and frothy.

3. Very slowly, add the agave nectar. Add the sea salt, coconut, and vanilla and continue to blend until mixture is very smooth and creamy looking.

4. Pour mixture into a shallow dish and place in the dehydrator.

5. Dehydrate at 115 Fahrenheit for at least 3 hours, or until desired consistency is reached.

Poemomm's Thoughts

By poemomm

This is a fantastic replacement for condensed milk for recipes like Girl-Scout Style Samoa Cookies and Magical Seven Layer Bars.

It will thicken and ‘caramelize’ in the dehydrator, and is surprisingly authentic in flavor.

Don’t let the coconut scare you - this isn’t a ‘coconut’ flavored condensed milk sub.

Use in recipes or continue to dehydrate to make ‘dulce de leche.’

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Comments

Top voted

25 votes
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What can you use instead of coconut....I have an intolerance?

23 votes
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interesting photograph. O_o

17 votes
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Fresh coconut meat, or dehydrated shreds, or what? Genius!

All

25 votes
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What can you use instead of coconut....I have an intolerance?

Top Voted
12 votes
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OMG! Have you tried putting cocoa on it?? I just did and its delicious!!! Now i put it back in the dehydrator to see.. It can only get better though!!

16 votes
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WOW! As I was making it I kinda thinking it was gross.. But now after dehydrating for a while YUM!!!! It created a crust on top of the bowl.. Soooo good!!!

14 votes
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dehydrated shreds.

17 votes
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Fresh coconut meat, or dehydrated shreds, or what? Genius!

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16 votes
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LOL! Well, I've never seen a condensed milk that looked less than disgusting...LOL!

23 votes
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interesting photograph. O_o

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