This recipe was developed after learning and experimenting with a technique called: Supreme. v. to remove the skin, pith, membranes, and seeds of a citrus fruit and separate its wedges. Also as noun, a wedge of citrus fruit. (in French it is Suprême). The ingredients are Cilantro, Oranges, Salad,Mint,Olives and Grapefruit.
Preparation: Combine the oranges, cilantro, pine nuts, and parsley in a large bowl. In a seperate bowl combine grapefruit, olives, and mint. Allow each bowl to marinate for 15 - 20 minutes. Combine the two and sprinkle with olive oil. Allow this to marinate for another 20 minutes. * (The Grapefruits I used were extremly PITHY. There was such a small amount of fruit that I ended up with approximately 2 Tbs.)