sharing raw, vegan recipes and advice
Easy recipe for cranberry relish. Thanks to Denise Thomas for the basis for this recipe (I basically added measurement amounts).
1 bag fresh cranberries
orange juice to cover
1 apple, chopped
avage nectar, to taste
Soak a bag of fresh cranberries in fresh Orange juice for 2-4 days ahead time. Then add cut up pieces of apple right before serving. If not sweet enough for you. add a little Agave Nectar.
