Cranberry Squash Tea Cakes
These cakes are delicious. They are sweet and chewy and the cranberries give them a bit of a kick!
2 cup Grated Apple
2 cup Butternut Squash, Peeled and Chopped
2 cup Almonds
½ cup Raisans
½ cup Agave
½ cup Sprouted and Dried Buckwheat Groats, Optional
½ teaspoon Cinnamon
Juice of one lemon
1 cup Cranberries , Chopped
Process all ingredients except cranberries in a food processor for about 2 minutes. You want bits of almond and apple to still be visible. Put mixture in a bowl and mix in chopped cranberries. I usually use a round cookie cutter to help mold the cake shapes. Place in dehydrator for 12 hours at 115. If you want them crispy turn over and dehydrate for 12 more hours.