sharing raw, vegan recipes and advice
Quick and easy, but most of all yummy! this is my take on the typical grated carrot salad. The tahini makes it nice and creamy and delicious.
I served mine with a side of raw baba ghanoush : )
5 carrots, peeled and grated
2 tablespoons tahini
2 tablespoons raisins
2 tablespoons fresh lemon juice
pinch of salt
combine ingredients together and have a crazy carrot time!
This made a super quick and tasty lunch, great idea. Parsley would also be great in this, but since I didn't have any I added some celery to get some green in. Thank you!
I just had this and it was great. Thank you for posting. : )
Myrtia, try an Advanced Search. Put "baba" under Containing any of the words, and "ganoush" under Containing the phrase. You should get 2 specific recipes and several others that mention baba ganoush. Check here (#2 and #3) for additional tips on using the search features.
Oh, could you please write here the links to the baba ganoush recipes here? I have looked for them, but cannot find them!
Thanks Karuna. I didn't post a baba ghanoush recipe because there are some on this website already, but my version is:
eggplant, peeled and sliced (sprinkle it with salt and let sit overnight)
squeeze out the excess moisture and place in food processor.
add to processor a clove of garlic, 2 tbs lemon juice, 2 tbs tahini, pinch cumin, and parsley (fresh is best).
blend until desired consistency.
mmm this looks amazing, how do you make, baba ghanoush?