sharing raw, vegan recipes and advice
This creamy, light, frosty shake is so delicate, tasting almost like ice cream. It is a beautiful cream colored drink, naturally sweetened and perfect for breakfast.
1 1/2 cups strained almond milk
1 frozen banana
1 teaspoon vanilla extract
Break the frozen banana in two pieces and blend with the almond milk and vanilla until completely smooth. You can add up to five ice cubes if desired. Pour into two glasses and serve.
Mmmmm. I doubled the recipe to make enough for 3 people. It turned out a little thin but really tasty. I might do it next time with the right measurements for cup, as I just used a coffee-cup from my shelf this time. Really refreshing breakfast, and worth doing.
Yum! looks so good I want to try it :-)
Hehe no worries annabelle! Here's an idea: Try freezing the meat of a quarter of an avocado in an airtight container, and adding that as well as a teaspoon of raw honey and a few tablespoons of frozen cherries if you can get them. I would imagine that would be just as incredible as the banana...
This looks soooo good! I just got my lab tests back yesterday... and I am definitely allergic to bananas. (cry cry cry)
I made this today and it was wonderful...
I made this today. It was wonderfully good..
Worth making! Fantastic!
Thank you, Kandace! I tend to make this shake a lot because it is so simple and quick.
I love simple ingredients, too. Always makes for favorites.
Looks yummy!
ballettomane - I know, it's so simple, yet so delicious!
harmoylia: Let me know how you like it!
Looks VERY good- very simple ingredients make a bonus : )
Wow, looks nummy!!! Can't wait to try it!