Cream of Red Chard Soup
Submitted by LivingLotus on July 26, 2008 - 5:12pm
Servings:
1-2A filling, savory, creamy green soup, adapted from tree ear’s rainbow chard soup. Thanks tree ear!!
Ingredients:
1 stalk red chard
1/2 tomato
1 clove garlic
small piece of
jalapeno
small piece of ginger
1 tablespoon tahini
juice from 1/2 a lemon
a few slices of zucchini
kelp
powder
pinch of sea salt
pinch of pepper
1 1/2 to 2 cups water
Preparation:
Blend all ingredients together until warm in blender and serve.
No responses to "Cream of Red Chard Soup"
1.
Thanx... I am always looking for ways to add more greens to my diet. QT
2.
you're welcome! i think its quite lovely in salads...even in green smoothies.
3.
thank you, livinglotus. this sounds wonderful. i have lots of chard in the garden and not so many ideas about what to do with it.