Creamy Alfredo Pasta. mmmmmmmmm...
basically blend the sauce all together. I like to blend for a long time till it actually warms slightly. Then pour over the Pasta noods and mushrooms and olives for an awesome pasta!
2 zucchini's of your choice, cut into thin pasta like strips with a grater or mandolin
15 or so sun-ripedened black olives (so good)
a few chanterelle mushrooms
some sundried tomotoes (optional)
For the Suace:
About 3/4 cups pine nuts
squeeze a whole lime, to taste
Some cayenne powder, to taste
at least 1 clove of garlic, again, to taste
about 3 - 5 tsp flax oil
some pure water, add slowly in blender to desired thickness/creamyness
a pinch or to of sea salt
3/4 to 1 tbspn of nutritional yeast, sorta optional but adds a interested flavour