This is from a Vegetarian Times recipe. They served it with fettucine noodles and described it as having “the texture of an Alfredo sauce”. I serve it over julienned veggies – carrots, parsnips, zucchini, peppers, cucumber, etc. – softened with salt and oil or use it as a guacamole-type dip for veggie sticks. It’s...

Recipe Directions

Combine all ingredients in a blender or food processor, and process until liquified.

Crisyn's Thoughts

By Crisyn

This is from a Vegetarian Times recipe. They served it with fettucine noodles and described it as having “the texture of an Alfredo sauce”. I serve it over julienned veggies – carrots, parsnips, zucchini, peppers, cucumber, etc. – softened with salt and oil or use it as a guacamole-type dip for veggie sticks. It’s really refreshing and we enjoy it as a summer salad. I hope you enjoy it too.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

31 votes
+
Vote up!
-
Vote down!

This was YUMMY. ty!

27 votes
+
Vote up!
-
Vote down!

Bet it would be good on a salad.

26 votes
+
Vote up!
-
Vote down!

I made this last night and served it as a dressing over salad...it had a really lovely flavor...reminded me of guacamole.

All

31 votes
+
Vote up!
-
Vote down!

This was YUMMY. ty!

Top Voted
26 votes
+
Vote up!
-
Vote down!

I made this last night and served it as a dressing over salad...it had a really lovely flavor...reminded me of guacamole.

Top Voted
27 votes
+
Vote up!
-
Vote down!

Bet it would be good on a salad.

Top Voted
21 votes
+
Vote up!
-
Vote down!

I didn't realize until after I made this that it was basically just a liquefied guacamole lol, but it was pretty good nonetheless. I ate it for dinner tonight, over zucchini slices and it was very very filling!

Thanks!

Leave a Comment