Creamy Berry Pudding
This recipe was adapted from one posted by FreedomB in the forums on www.raw-pleasure.com.au. She used blackberries, but I use any berry that is in season, or frozen berries if I am really desperate.
This can be served in bowls as pudding, used as a icing for a raw cake, as a filling in a prepared crust, or frozen as a sorbet.
PLEASE NOTE: I included this in the Kids category, but children under one year should not be served berries.
2 cup berries (strawberries, blackberries, raspberries, blueberries, etc.)
2 small avocados, peeled, pitted and diced
1 banana, peeled and sliced
1 mango, peeled and diced
Throw all the ingredients in the blender, then either pour into bowls, crust or ice cream maker. Enjoy!