creamy onion gravy
Submitted by evergreen on July 30, 2008 - 4:27pm
Servings:
makes about 1 1/2 cupsthick savory gravy
Ingredients:
1 cup pecans, soak 2-8 hours,rinse and drain
1 cup warm water
1 teaspoon poultry seasoning, or more to
taste
1 tablespoon olive oil
¼ to 1/2 cup onion, chopped
½ teaspoon salt, or more to taste
or omit salt and try a tablespoon of nama shoyu if you
use it:)
Preparation:
1.blend all ingredients in bullet or blender until thick and creamy.
thin ,if desired, with more water.
this is based on a recipe in “fresh” by Sergi and Valya Boutenko.
it is nice to serve in a warmed gravy boat,just fill with very hot water while making gravy.
note: the poultry seasoning is a blend of rosemary,oregano,sage,ginger,marjoram,thyme and pepper.
here are some recipes this might be good on…Parsnip Whip ,Mashed Cauliflower ,Spinach Stuffed Meatloaf and Carrot Pecan Sunburger .
i also used some as a dip with cut carrots,celery,cucumber and bell pepper:)
No responses to "creamy onion gravy"
1.
Hi Evergreen
Mmmm.... this sounds really good! Will definitely try!
Mouth Watering,
QT
2.
whoa...this looks amazing, i'm putting it in my recipe box :)
3.
hi,rosehebrew...i added some recipes i thought might work with this gravy...thanks,daniefon,for the great ideas!
4.
While I didn't post it, I have a couple of ideas. I would try it on pureed cauliflower, like mashed potatoes and gravy. I think it would be good on kelp noodles, too. Perhaps over a burger patty or over soaked grains.
5.
Do you have any ideas for what to use this on? Sounds really good.