This is similar to another recipe I posted once. But, I was looking for a good, lower fat enchilada sauce using ingredients that I had on hand. This turned out really good and was very easy to make.

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  • Yield

    makes 2-3 cups

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Ingredients

1 yellow squash, chopped
1 poblano pepper, or 2 depending on the heat you like, seeded and chopped
2 tablespoon pine nuts
small squeeze lime juice
salt to taste

Recipe Directions

Blend all ingredients in blender or processor, I used my bullet blender last time, until creamy smooth. You may need to add some water to get everything going.

I serve it on enchiladas made with spinach tortillas filled with grated seasoned carrots, yum!

Daniefon's Thoughts

By daniefon

This is similar to another recipe I posted once. But, I was looking for a good, lower fat enchilada sauce using ingredients that I had on hand. This turned out really good and was very easy to make.

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