Creamy red pepper miso dressing
(1 vote)
Quick and simple to prepare, bowl-licking tasty. Great over kale--I just ate the entire (673 Calorie) recipe, which generously coated one bunch (6 cups?) of kale. It would probably make a good coating for dried kale chips, and it would make a nice flavored mayonnaise, too. Inspired by a few of the wonderful recipes on this site.
Ingredients:
1/2 cup Cashew pieces (I didn't soak)
1/4 cup Mellow white miso
1 small/medium Red bell pepper, stem and seeds
removed
juice of 1/2 lemon
1 Tbl Toasted sesame oil
Preparation:
Throw it all in the blender or Vitamix and process on high until smooth and creamy. Enjoy!
2 reponses to "Creamy red pepper miso dressing"
1. This is absolutely delicious
This is absolutely delicious - I did soak though, just because I have a crappy blender, and get creamier results with soaking. I also noticed that the next day - it's even better.