Recipe Directions

1. Put all ingredients except salt, water, and sunflower seeds into the blender.

2. Blend and add water slowly until its as thick as desired. Add salt to taste.

3. Garnish with parsley and sunflower seeds for a nice crunch.

LeahBmee's Thoughts

By LeahBmee

This soup is creamy, delicious, and very comforting. I came up with it using what i had in the house.

The miso gives it a nice touch so you don’t have to add too much salt. Enjoy!

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Comments

Top voted

18 votes
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I agree - Yum! Thanks :)

15 votes
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Gorgeous! YUM! By the way, you have the miso entered twice - is this correct?

13 votes
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sounds yummyyyyyyyyyyyyyyyy

All

10 votes
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I'm confused...The recipe mentions sun dried tomatoes but not sunflower seeds, and then the instructions mention sunflower seeds...So did you mean sunflower seeds and not sun dried tomatoes, or sunflower seeds in addition to??

13 votes
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sounds yummyyyyyyyyyyyyyyyy

Top Voted
6 votes
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This is just delicious! I used a third of everything called for--except for water. I dumped in an entire cup without thinking, but it still tasted fantastic.

7 votes
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MMM, love soup!

www.rawlifestyle.co.uk

12 votes
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I agree - Yum! Thanks :)

18 votes
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I agree - Yum! Thanks :)

Top Voted
6 votes
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yeah i know, just fixed it. =] thank you!

6 votes
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yeah i know, just fixed it. =] thank you!

5 votes
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Gorgeous! YUM!

15 votes
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Gorgeous! YUM! By the way, you have the miso entered twice - is this correct?

Top Voted
5 votes
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Gorgeous! YUM!

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