Creamy Tomato Tarragon
Submitted by DreamBrother on May 20, 2008 - 8:35pm
(1 vote)
Servings:
Serves 1 person as a stand alone mealA thick, creamy soup. Great for a cool spring night.
Ingredients:
1½ cup Nut or Seed Milk (Sunflower is cheapest)
1 Tomato (medium-large)
.33 Cucumber or 1/2
Zucchini
1 Avocado (small-medium)
1 teaspoon Pine Nuts (optional)
2 Black Olives
4 Tarragon Sprigs - remove stem, keep
leaves
Cilantro (use about half as much as you do tarragon)
dash Olive Oil
1 tablespoon Red Onion (Minced)
½ teaspoon Italian Herb Mix (I used Frontier
brand)
pinch Chili Flakes (to taste)
pinch Kelp powder (optional)
½ teaspoon Sea Salt (may need more/less)
sprinkle Goji Berries (for a nice color)
Preparation:
Put all ingredients in blender except 1/2 the avocado. Hopefully you’ve got a vita-mix – not sure if this would work with a normal blender. Blend on high for 30 seconds. Taste. Adjust salt, herbs, etc to your liking.
Garnish:
Chop up other half of the avocado, chopped black olives, sprinkle of dulse flakes, hemp seeds, chili flakes, a little tarragon leaf for presentation.
No responses to "Creamy Tomato Tarragon"
1.
this looks so good!im getting my vitamix today! oh yeah.....you looked into my house window todaybut then when i went outside you were gone. ..funny
2.
this looks so good!im getting my vitamix today! oh yeah.....you looked into my house window todaybut then when i went outside you were gone. ..funny
3.
looks beautiful
4.
Ooo, how nice! Thank you!
5.
Yum!