Recipe Directions

1. Process dates and ginger till smooth.

2. Pulse in lemon zest and about 1/4 cup sugar till stiffened.

3. Roll into 1” inch log.

4. Wrap in food wrap sprinkled with additional sugar. Place in fridge till firm.

5. Slice into desired pieces and coat with more sugar.

Evergreen's Thoughts

By evergreen

A date with ginger and a twist!

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Comments

Top voted

15 votes
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Wow! very creative.

13 votes
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Another wow! I'm glad there's no nuts. I'm gonna be making this soon.

12 votes
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Wow, that looks good!

All

12 votes
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Vote up!
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Wow, that looks good!

Top Voted
13 votes
+
Vote up!
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Vote down!

Another wow! I'm glad there's no nuts. I'm gonna be making this soon.

Top Voted
15 votes
+
Vote up!
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Vote down!

Wow! very creative.

Top Voted

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