Curry Cauliflower Salad
Submitted by ezadmin on November 11, 2006 - 5:31pm
(8 votes)
Servings:
Serves 3That wonderful curry flavor, in a salad. It’s great when you’re on a raw food diet, but craving Indian food!
Ingredients:
2½ cup cauliflower, chopped
½ onion, peeled and diced
1½ cup carrots,
grated
3 teaspoon tamari, or to taste
¼ cup raw tahini
1 teaspoon curry powder
¼ cup water
Preparation:
Place the prepared vegetables in a serving dish. In a cup mix together the water, tamari, tahini and curry powder. Pour the sauce over the vegetables and mix in well. Allow to marinate before serving.
No responses to "Curry Cauliflower Salad"
1.
This is delicious - thanks, ray!
I added diced tomatoes on top (and put in 2 teaspoons of "mild" curry powder)
Yummy!!!
2.
This is easily one of my FAVORITE recipes on this site. :)
Thank you for sharing!
3.
so, so GOOD!!!
I just prepped a bunch of cauli, carrots, red peppers, and onions yesterday--so I'd always have something semi-ready this week and this HIT THE SPOT!
4.
This is amazing...its one of those gestalt type recipes where the whole is SOOO much better than the sum of itīs parts! I added about a fourth a cup of chopped cilantro, and itīs great, great, great! And cheap too, which I like a lot.
5.
Mmm this was so yummy & simple & a great way to use up my cauliflower =). I don't have any carrots so i added some dried apricots. I also used a lot more curry powder & some lemon juice at basienka's suggestion - so yum!
6.
I just came into some cauliflower! Can't wait to try this!
7.
this one sounds awesome...I must make this the next time I have cauliflower in the fridge.
8.
Ooooh that's good and so simple. I would have never thought of using tahini good idea!
9.
So yummy! I plan to try this curry sauce with different veggies in the future.
10.
I made this for lunch today it was so good. I add tomatoes and yellow bell pepper and make more of a sauce and eat it as rice and curry sauce. It the spot like nobody's business :) thanks Ray! :) dea
11.
A wonderful salad! I modified it a bit by adding a bit of lime juice and a drizzle of flaxseed oil. Even my son who doesn't like raw food liked it :-)