This is a great dip. I find that I change my measurements everytime I make it. It’s best to use your intuition. Make it for how you feel in the moment! Enjoy!
Add to your favorites
Found in:

Ingredients

1/2 cup soaked almonds (about 1 cup when soaked)
Somewhere between 1/4 cup and 1/2 cup of Apple Cider Vinegar
2-4 cloves and garlic
1/4 tspn cayenne powder
Sea salt to taste
around 2 tablespoons Agave Nectar
1/4 cup to 1/2 cup olive oil
A little water. (too much and it gets to thin)

Recipe Directions

 

Blend or food process (depends on what texture you want) everything except oil. When I make this I look for a nice balance between the spicy, sweet and and tang. Once you experiment and get the perfect balance for you at the time, it is sooooo good. Add olive oil slowly at the end untill your happy.

Have fun with it. Enjoy!

RawMusician's Thoughts

By RawMusician

This is a great dip. I find that I change my measurements everytime I make it. It’s best to use your intuition. Make it for how you feel in the moment!

Enjoy!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

RawMusician

Jan 02, 2010

19 votes
+
Vote up!
-
Vote down!

I just fooled around with this yesterday and added some cashews, a half an onion and a whole sweet pepper. It was awseome!

shele24

Jan 02, 2010

17 votes
+
Vote up!
-
Vote down!

Just made this & it tastes just like miracle whip. This will be great on my raw BLT's.

All

RawMusician

Jan 02, 2010

19 votes
+
Vote up!
-
Vote down!

I just fooled around with this yesterday and added some cashews, a half an onion and a whole sweet pepper. It was awseome!

Top Voted

shele24

Jan 02, 2010

17 votes
+
Vote up!
-
Vote down!

Just made this & it tastes just like miracle whip. This will be great on my raw BLT's.

Top Voted

Leave a Comment