Dill-icious Carrot Soup
Submitted by rawmumma on April 25, 2007 - 12:09pm
Servings:
Serves 4 as an appy or 2 as a mealSimple and refreshing, my baby loves it and so do my “cooked” friends and family. Plus no salt, yay!
Ingredients:
3 cup Carrot Juice
1 Avocado
2 tablespoon Dried Dill or a handful of fresh
dill
Chopped red peppers
Preparation:
Juice your carrots until you have about 3 cups. Blend with the avocado and dill. Pour into bowls and garnish with chopped red peppers and a sprinkle of dill. The amount of dill us just a guesstimate, you could use more or less depending on how it tastes to you. If your only making for 1 person you might want to half the recipe.
No responses to "Dill-icious Carrot Soup"
1.
yum. this looks great. i am going to try it tonight.
2.
honestly. i made this
ate it
and made another bowl
it was fabulously delicious..!
3.
Nice recipe!Good idea ditching the salt.too :)