Great nut paté I made for dinner. Spread it on my salad and kholrabi slices!
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Rating
5/5 (from 1 ratings)5 -
Yield
1 cup
Found in:
Ingredients
½ cup sunflower seeds
½ cup walnuts
1/2 rip of celery
2 tablespoons onions (chopped)
Dash of salt
Sprinkle of lemon juice
Handful of fresh dill
Recipe Directions
1. Process nuts in a food processor.
2. Add everything else and process until crumbly. Add water to make it more pasty.
Nagev's Thoughts
By NagevGreat nut paté I made for dinner.
Spread it on my salad and kholrabi slices!
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Comments
Top voted
writeeternity
Sep 17, 2009
Hey this sounds fast and good. What does the kholrabi taste like? That sounds interesting.
devittles
Sep 17, 2009
kholrabi is delicious, like crisp, slightly sweet broccoli stems. yum. sounds delicious.
veganrising
Sep 18, 2009
Hi, I do something similar using sunflower + leek + cherry tomato. I guess leek give you a less strong onion taste. Peace.
All
veganrising
Sep 18, 2009
Hi, I do something similar using sunflower + leek + cherry tomato. I guess leek give you a less strong onion taste. Peace.
devittles
Sep 17, 2009
kholrabi is delicious, like crisp, slightly sweet broccoli stems. yum. sounds delicious.
writeeternity
Sep 17, 2009
Hey this sounds fast and good. What does the kholrabi taste like? That sounds interesting.
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