Dill Sauce
Servings:
3/4 cupkeeps 3 days
digests in 4 hours
Ingredients:
1 cup sprouted blanched almonds
2 tbsp pine nuts soaked 12 hours, sprouted 8 hoursd, rinsing twice daily (can be stored in water, changing water every seond
day)
1/2 cup rejuvelac
1 tbsp coconut oil
1 tbsp finely chopped dill
1 tbsp finely chopped chives
celtic
salt, to taste
Preparation:
blend first 4 ingredients, stir in rest with a whisk
