Great for making chocolate-dipped strawberries! This is a big batch.
1 cup raw cacao powder
1 cup raw agave nectar
1 cup coconut oil
Stir raw chocolate powder into coconut oil until well mixed, then add agave and mix together well. If you want to make a smaller batch, just use equal amounts of all three ingredients. To make chocolate-dipped strawberries: wash strawberries and pat dry. Dip into the chocolate mixture, put on a sheet of wax paper and refrigerate. You can keep the leftover chocolate dip in the fridge, just make sure you stir it up again when you’re ready to use it – the agave nectar separates to the bottom.