Submitted by 1Christine on November 15, 2006 - 12:46am
Average: 3.7(7 votes)
Bright red, sweet, sour and chewy! A great addition to salads, cookies, or for garnish!
pint (s) Fresh Cranberries, sliced in half
tablespoon s sweetener like raw agave
Place sliced berries in bowl and toss with sweetener. Place on teflex sheets in single layer and dehydrate betwenn 105 to 115 until sweetener has dried up quite a bit (aprox 12 hours) Remove the teflex and place on the mesh for another 12 hours or until They don’t stick together (or to you!!) anymore. “Unstick” them from each other a couple of times during the process (damp hands help to keep them from sticking)
They will not be sticky when done. The berries should be soft, not crunchy. They will harden up a bit more as they cool off, so don’t overdry them.
I love these!