dukkah in the raw
Submitted by maihio on April 11, 2008 - 9:18am
(4 votes)
Servings:
about 1/4 cupi don’t remember where i got this recipe for dukkah, but i love it. feel free to spice it up more – i usually do. i toss it on my salads, or mix it in with a veggie medley. sometimes i’ll mix it with a little cold press olive oil and dip raw veggies in it.
Ingredients:
3 tablespoon pumpkin seeds
2 tablespoon sesame seeds
2 tablespoon sunflower seeds
1 tablespoon fennel seed
1 tablespoon cumin seed
2 teaspoon sea salt
1 teaspoon cayenne pepper
Preparation:
Mix it all in a magic bullet or food processor… don’t pulverize it. it should be sort of crumbly.
it’s awesome and insanely tasty!
Tags:
No responses to "dukkah in the raw"
1.
Hi Maihio...
thanks for the cross - reference... I will make your recipe soon...
Keep Smilin' ... :)
2.
Bubbles recipe for http://goneraw.com/recipes/3674-Sundried-Tomato-Linseed-Crackers calls for it, so thought i'd help out with this recipe.
3.
cool
sounds like a nice sprinkle
i never heard of dukkah either
so i looked and found this:
"Dukkah
[DOO-kah]
An Egyptian spice blend comprising toasted nuts and seeds, the combination of which varies depending on the cook. Dukka usually has hazelnuts or chickpeas as a base, along with pepper as well as coriander, cumin and sesame seeds. The ingredients are ground together until the texture is that of a coarse powder. Dukka can be sprinkled over meats and vegetables, or used as a dip (preceeded by olive oil) for breads, fresh vegetables and so on. It's available in Middle Eastern markets. © Copyright Barron's Educational Services, Inc. 1995"
thanks :)
4.
i don't think i've ever head real dukkah. but this is right up my flavor alley.
thanks!