sharing raw, vegan recipes and advice
This is the quick, easy throw-together salad dressing that I love to use on a baby greens mix or baby spinach. I like a little more vinegar in my dressing than most people, so keep that in mind when you’re mixing. This also works well with hemp oil, flax oil, Barlean’s Essential Woman oil, and sunflower oil.
1 cup olive (or other good quality, cold-pressed) oil
1 cup Bragg's Apple Cider Vinegar
1 tablespoon raw agave nectar or honey
1 teaspoon Herbamare or combination of your favorite spices
Pour all ingredients in a bottle or other container and shake well. It doesn’t get much simpler than that!
Well, it makes a bit over 2 cups, so I guess it depends on how much dressing you like to use : )
How many servings is this for?