easy asparagus
Submitted by stylistchick on May 18, 2008 - 9:12am
(2 votes)
Servings:
2-4better than cooked asparagus!
Ingredients:
1 bunch asparagus, cutinto about 1 inch lengths
1 clove garlic, pressed
1 lemon,
juiced
1 tablespoon olive oil
1 teaspoon himalayan pink salt crystals
Preparation:
chop and salt the asparagus and set aside. wisk together olive oil, lemon juice and garlic pour over asparagus and allow to marinade in the fridge for at least an hour. this is also great the next day.
9 reponses to "easy asparagus"
1. This was real nice and a
This was real nice and a treat. Though I found that the top bit (spears) less delicious in comparison to its stem. It becomes a little powdery after marinating it for sometime. Next time, I will save the spears for some other things..
2.
i bet this would be good with ground hemp seed sprinkled on top
3.
Oh my goodness. This dish is FANTASTIC. Really flavorful!
4.
Cool, Thanks. It's on my agenda for this week! I'll let you know how it goes :)
5.
no, i just wash them really well, and i use the top half and discard the bottom.
6.
I can't wait to try this. Do you peel your asparagus before you marinade it? I also like the dehydrator idea too. I'll try it both ways! Asparagus has always been a favorite of mine.
7.
I gave your 5 stars for this one!!!
8.
i've been meaning to try it that way! let me know how it turns out
9.
Beautiful! I have a bunch in the fridge I was wondering how to use. I think I will warm them in the dehydrator though as roasted was my favorite way to eat these.