better than cooked asparagus!
1 bunch asparagus, cutinto about 1 inch lengths
1 clove garlic, pressed
1 lemon, juiced
1 tablespoon olive oil
1 teaspoon himalayan pink salt crystals
chop and salt the asparagus and set aside. wisk together olive oil, lemon juice and garlic pour over asparagus and allow to marinade in the fridge for at least an hour. this is also great the next day.