Easy Cashew Cream
A cream to serve over pies and cakes, or fruit salads.
Just enough water to cover cashews
Agave Nectar, optional.
Take the already soaked cashews and cover them until just the tops of them are covered, with fresh spring water. Place them in a blender with all other ingredients, and blend until creamy. If you don’t like a lot of sweet stuff, you don’t need the agave. The cinnamon makes it taste sweet, and cashews have their own sweetness to them.