Cover the dates in warm water and soak for 2 hours ( I leave mine soaking over night). If you don’t want to wait this long then you can use raw agave nectar. However, leaving the dates to soak for a few hours makes the water very syrupy and scrumptious!
When the dates have soaked, add them to a blender and blend. This makes them into a thick syrupy date sauce. They may not mix, so slowly add a little bit of water to get everything spinning. Once everything is spinning stop adding water.
Chop the avocado and add to a food processor.
Add the date syrup to the food processor.
Add a big tablespoon of raw chocolate powder (or 100% cocoa powder).
Food process it all.
Scrape down the sides of the food processor bowl to ensure everything gets mixed.