eggnog
Submitted by Barb Levy on December 23, 2009 - 1:54pm
Servings:
4 or moreraw, vegan, non-alcoholic and delicious
Ingredients:
3 cups water
1 cup cashews soaked for four hours
¼ c. agave
nectar
1 Tbsp nutritional yeast
2 tsp vanilla extract
1 tsp each of cinnamon and nutmeg
¼ tsp salt
Preparation:
Blend and enjoy!
Thanks to Thrive Restaurant in Seattle for this recipe.
2 reponses to "eggnog"
1. That sounds really good! Why
That sounds really good! Why the nutritional yeast? That sounds like it might be a little strange....it's probably good though. I can't wait to try it!