A Community Recipe by Rawleen
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I almost wanted to call these “steaks” when I first bit into them, but my good vegan consciousness wouldn’t allow me! So, here they are…drifters. And delicious!
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Recipe Directions
1. Peel and slice thinly (but not too thin) the eggplants.
2. Top with “Ricotta” filling from my Lasagna Rollups, and then top that with the “Marinara” filling.
3. Place these drifters in a dehydrator for 5-7 hours. Yum!
Rawleen's Thoughts
By rawleen I almost wanted to call these “steaks” when I first bit into them, but my good vegan consciousness wouldn’t allow me!
So, here they are…drifters.
And delicious!
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Comments
Top voted
RawKarateGirl
May 14, 2010
looks great!!
Kimbaly
May 14, 2010
Love the name :o) sounds yummy too!!! Thanks
All
Kimbaly
May 14, 2010
Love the name :o) sounds yummy too!!! Thanks
RawKarateGirl
May 14, 2010
looks great!!
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