EZ Nori Filling
Submitted by rawstiles on April 11, 2007 - 4:17pm
(3 votes)
We love this on Raw Nori Rolls or just dip veggies in. Very easy and yummy!
Ingredients:
.33 cup raw tahini or almond butter, at room temp.
3 tablespoon unpasteurized miso of your choice
1 tablespoon raw honey or raw agave
syrup
1 clove of garlic, minced
½ teaspoon powdered ginger
¼ cup scallions, minced
1 tablespoon Nama Shoyu, or more to taste
Preparation:
Mix all ingredients. Use in Raw Nori Rolls, for dipping veggies or as salad dressing.
There is a great recipe on this website for, Vegetable Nori Rolls. Kandace was the contributor.
No responses to "EZ Nori Filling"
1.
sounds yammy. For rolls it would be good to add veggies. ? Thanks!
2.
Perfect with spinach leaves added!
3.
I LOVE TAHINI <3
4.
I loved this! It makes a really great dip.
5.
Glad to be able to help!
6.
PERFECT! This is just what I was looking for.