Florence Fennel & Strawberry Salad
To celebrate the onset of summer produce I threw these few ingredients together for lunch today and it turned out great. It just tastes like summer. And because all the ingredients are really juicy you don’t even need a dressing. I found it perfect just as is.
3-4 Large Strawberries
1/2 a Lebanese Cucumber
1 Small Fennel Bulb
A Handful of Fennel Fronds
2 Cups Chopped Lettuce
Slice the strawberries, cucumber and fennel bulb with a mandoline. Finely chop the lettuce and the fennel fronds and dice the avocado into thin pieces. Combine everything in a bowl to serve. Easy.