French Toast Oatmeal
Submitted by raw_mama on June 25, 2008 - 8:44am
Servings:
3-4Great for transitioning kids or to satisfy a sweet tooth. The maple syrup really gives it that ‘french toast’ flavor, but feel free to substitute sweetener of choice, or none at all.
Ingredients:
2 cup Oat Groats, Soaked overnight
1 cup Raisins , Soaked one hour
3 tablespoon
Cinnamon
2 tablespoon Maple Syrup
1 teaspoon Vanilla
Preparation:
Drain Oat Groats and Raisins.
Add all ingredients to food processor and process until creamy. I like it thick, but add nut milk to thin.
Top with berries or fruit of choice and enjoy!
No responses to "French Toast Oatmeal"
1.
would buckwheat groats work with this yummy recipe? i can't find oats in my 'hood!?
xo