Submitted by emilyjayne on April 3, 2009 - 11:42am
Average: 5(2 votes)
This is a super quick, easy dip/spread. This could be served as a veggie dip, or as a dressing (add a little water to thin.) You could add a little nutritional yeast to the radish dip for a cheesier flavor. I would love to eat this as a sandwich between two slices of raw onion bread, lettuce, brandywine tomato slice, grated carrot and sprouts. Yum!
3-4 raw radishes
1-2 garlic cloves
1/2 cup cashew butter (or macadamia)
1/2 teaspoon salt
Finely chop radishes and garlic cloves in food processor. Add cashew butter and salt and mix until combined. Scoop in to lettuce leaf (boat.) Top with desired optional ingredients.