1/2 cup rolled oats
1/2 cup soft dried prunes, chopped
3 Tbsp peanut butter
1/2 tsp cinnamon
In a food processor or blender pulse the rolled oats, prunes, and cinnamon until the batter sticks together. Transfer to a mixing bowl and incorporate nut butter by pressing in with a fork until evenly combined. Form into balls and place on a plate. Freeze for about 2 hours, then transfer to a container for freezer storage.